White Water Café
The Café offers glimpses of India’s wild rivers, off thundering rapids and artefacts from India’s hidden corners. One can sample mouth watering Indian and Continental cuisines at our 60 seater White Water Café, with options of both indoor and outdoor dining. Mutton Rogan Josh, kurkuri bhindi and cannelloni are favourite amongst our guests and of course our desserts kheer, banoffee pie and brownies.
— The café overlooks the mighty Ganga river and we daresay has some of the best views of Ganga ji and the valley.
Not only does it dish out great meals, but it’s piped music is something our guests love, playlists often in demand.
It’s a haven of delight, after a morning workout, a trail run, a hike, a riverside visit or a yoga session on the green deck. A long leisurely breakfast followed by a beverage from our coffee bar, and you’re all set for a productive day.
Head Chef
Purshottam Singh
Chef Purshottam heads the culinary team at Atali. Before taking up the reins of the kitchen at Atali, Purshottam had been cooking delectable food in kitchens across hotels in Shimla and Gurgaon over a period of 18 years. With a vast repertoire across multiple cuisines, his famed ‘food for the soul’ style has been one of Atali’s trademark offerings since the day it opened.
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Awards won by Atali
